About Wonjo Hanchi

The moment a table is set at Wonjo Hanchi, an undeniable energy hums through the room, shaped by the soft conversations and clinking of utensils. Dim lighting coupled with simple wooden accents crafts a cozy atmosphere that suggests a focus on comfort rather than extravagance. Patrons can expect engaging exchanges with the attentive yet unobtrusive staff, guiding diners through a menu that surprises with its balance between traditional staples and an underlying creative touch. The restaurant's approach to Korean cuisine feels deliberate, with modest pricing reflecting the quality of ingredients and skillful preparation, though some dishes might leave those seeking bold innovation wanting a touch more flair.

A steaming bowl of doenjang jjigae, rich with fermented soybean paste and studded with fresh vegetables, swiftly earns admiration—not just for its depth of flavor but for the care evident in each ingredient’s texture. Roles often blur within the Wonjo Hanchi menu, where the rustic charm of meat-and-vegetable combinations meets delicate seafood preparations. While scrolling through photos of various dishes may tempt potential visitors, the real appreciation grows from experiencing how the spice levels gradually rise without overpowering, inviting multiple courses over a lingered meal. Reviews mention this thoughtful pacing, which balances handsomely against the lively chatter that fills the Jung District eatery.

In a neighborhood bustling with options, the physical setting barely dominates, allowing the cuisine and service to take center stage effortlessly. The rhythm of service melds smoothly with the vibrant, unhurried ambiance, ensuring diners feel neither rushed nor unattended. The subtle interplay of traditional and modern touches invites reflection on how Korean dining habits evolve without forsaking familiar comforts. Wonjo Hanchi restaurant stands out for staying anchored in authenticity, though its modest size might challenge larger groups or last-minute plans. Overall, the experience ties together communal warmth and culinary sincerity with a modest yet compelling character.

Business Info

Service options

Service options

+ Dine-in

+ Delivery

Popular for

Popular for

+ Lunch

+ Dinner

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

Offerings

Offerings

+ Alcohol

+ Beer

Dining options

Dining options

+ Lunch

+ Dinner

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

Crowd

Crowd

+ Groups

Planning

Planning

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Hour time open

Right Now :

  • Monday: 10:00 AM - 10:00 PM
  • Tuesday: 10:00 AM - 10:00 PM
  • Wednesday: 10:00 AM - 10:00 PM
  • Thursday: 10:00 AM - 10:00 PM
  • Friday: 10:00 AM - 10:00 PM
  • Saturday: Closed
  • Sunday: Closed
Order Now

+82 2-755-4163

14-5 Myeongdong 7-gil, Jung District, Seoul, South Korea

Reviews

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Master is so good. No fancy price. Everything is good for us.

- Rose Kendel -

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Great place for various baby calamari dishes. You would get calamari sashimi, steamed calamari, grilled spicy calamari, calamari frites and angler fish soup if you order tasting menu. My favorite menu, however, is spicy pollack soup - a typical hangover food in Korea. They only have limited numbers for lunch and they run out fast. They proudly serve homemade kimchi. Highly recommended.

- Antonio Donghan Yi -

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저녁약속으로 이곳에 다려 왔었요 이집은 웨이팅이 있어요 조금만 늦어도 손님들이 밀어 들어서 먹기가 힘들어요 외국인도 찾는 맛집 이더군요 가격 대비 함니적인 가격대 음식들이 상당히 맛있어요 명동에서 약속 있을때 한번쯤. 가보세요 좋은 선택

- Phillip Jai -

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다양한 한치 요리를 먹어볼 수 있어요!! 회, 튀김, 숙회, 불고기, 맑은 탕까지 나오고요~ 불고기는 나중에 밥까지 볶아 먹을 수 있습니다!! 마지막에 나오는 고니탕은 라면이 들어가 있어서 개운한 국물에 콩나물과 함께 즐길 수 있어요~ 장소가 좀 협소 하지만 노포 분위기에 맛있는 음식을 먹을 수 있습니다!!

- Ella Lee -

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가볍게 코스요리로 즐기기 좋은곳입니다 전부 신선하고 너무 맛있습니다 재방문 추천드립니다 다만 음식량이 많으신분들은 추가로 시켜먹어야 될거같아요

- 고양이바나나 -

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잘먹었습니다. 시원하게 콜키지 비용도 무료로 해주시고 음식 하나하나 재미난 구성이였습니다.

- 장지욱 -

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